|
ANALOG THERMOMETERS
|
|
#
|
Calibration Temp. (°C) |
|
1
|
0.0
|
|
2
|
0.0
|
|
3
|
0.0
|
|
4
|
0.0
|
|
5
|
0.0
|
|
6
|
-2.0
|
|
7
|
-2.0
|
|
8
|
broken
|
|
9
|
-1.0
|
|
|
|
DIGITAL THERMOMETERS
|
|
#
|
Calibration Temp. (°C) |
|
1
|
0.0
|
|
2
|
0.3
|
|
3
|
0.3
|
|
4
|
0.2
|
|
5
|
0.1
|
|
6
|
0.4
|
|
7
|
0.6
|
|
29
|
0.2
|
|
33
|
0.0
|
|
|
|
Thermometer Calibrations:
Calibrations were completed as a means of insuring accurate, consistent, measurements. Two types of thermometers were calibrated by creating an ice-water slush. The thermometers were individually numbered. A thermometer, when inserted into bath should read 0 _C, which is the freezing/melting point of water. Deviations were noted and recorded in the tables above. These measurements were accounted for when thermometers were used in the week’s experiments. |
